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Secret 2: Pull hard. Take the silicone rubber tube as an example. Pinch both ends of the silicone rubber tube with your hands and pull it in the opposite direction. If it becomes white and smells pungent, it means it is ordinary silicone rubber. On the contrary, it is food grade. Silicone Rubber. (Sometimes it won`t be white when pulled up. Because the manufacturer produces by-products during the vulcanization process, there will be a faint odor, but it is also food-grade silicone rubber, which will not affect the product quality, and the odor can be Self-eliminated).
Secret 3: baking method. Except for special silicone rubber, ordinary silicone rubber can withstand temperature up to about 150 degrees, while food-grade silicone rubber can withstand high temperatures of 250 degrees, and can withstand temperatures as high as 350 degrees in a short time.
Secret 4: Require manufacturers or businesses to provide FDA food-grade certification.
Although manufacturers generally do not use ordinary silicone rubber as food-grade silicone rubber to fool customers, if we can learn how to identify food-grade silicone rubber, we will have our own distinguishing ability and will not be deceived by some businesses.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.