Ms. Apple Han
What can I do for you?
Shenzhen Yindingsheng Technology Co., Ltd
The answer is obviously, food grade silica gel is not toxic, it has no irritation to human tissues, no allergic reaction, body rejection reaction is very few, no odor, high transparency, no yellowing. Chemical stability. Silica gel is mainly composed of silicon dioxide, stable chemical properties, non-combustion. Silica gel is a kind of amorphous silicon dioxide. Except alkali and hydrofluoric acid, it does not react with any acid, alkali salt under normal conditions. In addition to being soft, drop resistant, high temperatures up to 230 degrees and low temperatures to -40 degrees, silicone itself can be used in microwave dishwashers, while stainless steel ceramics and other materials commonly used are not too different in terms of food contact safety.
Edible silica gel and surface hydrophilic, has a strong absorption capacity of water, in the case of high humidity, its water absorption can reach more than 80%-100% of its weight. So food grade silica gel can be used as a desiccant for food and medicine. Because the edible silica gel is refined and sterilized, it can be mixed with food and drugs according to the required amount and directly ensure that the food is dry and eaten with food, without any toxic and side effects on the human body.
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