Nowadays, people's life is getting faster and faster, and the maintenance and cleaning of kitchen utensils is the most annoying and headache for housewives.
The stains and oil stains on the kitchen utensils often waste a lot of time cleaning and maintenance work, which is time-consuming and labor-intensive.
The use of poor-quality rusty, worn, and peculiar odor kitchenware will cause food to be contaminated, and eating will easily lead to chronic poisoning and harm health.
Defects of several types of traditional kitchenware
1. It contains lead, although it is low in toxicity, it is harmful to the body.
2. It contains nickel and titanium and is easy to rust. Using rusty kitchen utensils can easily cause symptoms such as vomiting, diarrhea, and physical discomfort.
3. The use of copper-containing kitchen utensils can easily cause hypotension, jaundice, and liver failure.
Silicone kitchenware "6" big advantage
1. Various colors. Can be customized and processed according to customer needs, making kitchenware and tableware more personalized
2. Environmental protection and non-toxic. Food-grade silicone products have good compatibility with the human body, and are safe and reliable.
3. Wear resistance. Not easy to break, not broken
4. High temperature resistance. Can withstand 200. The high temperature of C is not easy to deform under high temperature.
5. Easy to clean. Easily save time and convenient for maintenance.
6. Anti-aging. Long service life and strong insulation performance.
Silicone kitchenware demonstrates the atmosphere and fashion of modern kitchenware. Its unique advantages gradually occupy the kitchenware market and become the new darling of the kitchenware industry. However, there is a mixture of silicone kitchenware products on the market. Some unscrupulous manufacturers produce some inferior and substandard silicone kitchenware for profit, which seriously damages the interests of consumers. The majority of consumers still have to choose formal products with quality assurance carefully.
